Vegan Double Chocolate Chip Cookies
- Ready In:
- 18mins
- Ingredients:
- 10
- Yields:
-
3 dozen
- Serves:
- 18
ingredients
- 236.59 ml soy margarine
- 295.73 ml sugar
- 9.85 ml vanilla
- 14.79 ml molasses
- 59.14 ml soymilk
- 532.32 ml flour
- 118.29 ml cocoa powder
- 4.92 ml salt
- 4.92 ml baking soda
- 236.59 ml chocolate chips
directions
- Pre-heat oven to 350 degrees.
- Cream margarine, sugar, vanilla and molasses until fluffy.
- Add soy milk and combine.
- In a separate bowl, combine flour, cocoa powder, salt and baking soda.
- Mix dry ingredients with wet ingredients.
- Stir in chocolate chips.
- Place dough by tablespoon onto ungreased cookie sheet approximately two inches apart and bake for 8-9 minutes.
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Reviews
-
Whoa. Incredible. I made these for a bridal shower but I ate the whole batch myself. I told the bride-to-be “too bad, you already are getting all the attention and everything you wanted, the least I can have is a whole batch of the most perfect vegan cookies ever created, stop bothering me Rochelle.” Really, these are worth ending a 20-year friendship over.
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RECIPE SUBMITTED BY
I am young, a passionate vegan, a student and an athlete. I love baking, and have been trying to perfect recipes so non-vegans cannot tell they are vegan.