Vegan Cinnamon Oatmeal Raisin Cookies

Total Time
18mins
Prep 10 mins
Cook 8 mins

I adapted this from a recipe I found on Google. They're the best oatmeal raisin cookies I've ever made, vegan or not.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine margarine and the sugars and beat until creamy.
  3. Add in vanilla, rice milk, and apple sauce and beat some more until it's all distributed evenly and creamy and yummy.
  4. In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon until they're all mixed together evenly.
  5. Add the dry ingredients and the wet ingredients and mix together until all is well.
  6. Add the oats and raisins and mix 'em inches
  7. Evenly place clumps of cookie dough on an ungreased cookie sheet (I use parchment paper. It’s amazing and I don’t even have to wash the cookie sheets after. I got it at Walmart.)
  8. Put in the oven and back for about 8-10 minutes, until they no longer look raw, even in the middles.
  9. Eat!
Most Helpful

5 5

Very good, thanks! Next time I'll use a bit more applesauce and a bit less margarine and add walnuts.

5 5

Great. I'm not vegan so I used regular butter and milk. I needed a recipe using turbinado sugar since thats all we had in the house.

4 5

I just made these. I used all vegetable shortening instead of the vegan margarine. I thought the cookies came out a bit flat, but the taste was good. I may need to fiddle with this recipe to get it just to my liking.