Vegan Chocolate Chip Bars

Total Time
Prep 10 mins
Cook 30 mins

Delicious vegan blondies! YUM!


  1. Preheat oven to 350°F
  2. In a large bowl, stir together the flour, baking powder, baking soda, salt and sugar.
  3. Add the oil, vanilla, milk and chocolate chips and mix together gently.
  4. Pour mixture into a lightly oiled 9x13 inch pan and bake for 25-30 minutes.
  5. Test with a toothpick for doneness.
  6. Let cool 10 minutes before cutting into bars.
Most Helpful

I put in a cup of oats for one cup of the flour, and they were delicious! A keeper!

5 5

Oh yum! I wanted to make the chocolate chip cookies from Vegan with a Vengeance to round out my holiday cookie trays. I have found, however, that my cookie trays are too large for the oven in my new apartment, so I decided on bar cookies instead. I made these tonight and they are tasty! The oil makes for a lighter and flakier bar than ones that are made with margarine (or butter). They rose up really high, like a cross between a cake and a brownie. Great recipe!

5 5

So very very good. I used 1/2 cup of brown sugar out of the sugar total and half soy creamer for the soymilk total. Really tasty.

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