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    You are in: Home / Recipes / Vegan Chocolate Cake Recipe
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    Vegan Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    1022853's Note:

    This is from my neighbor, Ibby. She is a wonderful cook. I haven't tried it yet, but if she says it is good, it is good. I wish I had some right now.

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    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix the following dry ingredients together:.
    2. 2
      sugar.
    3. 3
      flour.
    4. 4
      salt.
    5. 5
      cocoa.
    6. 6
      baking soda.
    7. 7
      Pour in following ingredients in the order given:.
    8. 8
      lemon juice.
    9. 9
      soy margarine or vegetable oil.
    10. 10
      vanilla.
    11. 11
      cold water.
    12. 12
      Stir well and pour into greased 9X13 or 2 9 inch round pans.
    13. 13
      Bake in preheated 350 degree oven for 30-40 minutes.
    14. 14
      Frost with favorite frosting.
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    Nutritional Facts for Vegan Chocolate Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 412.7
     
    Calories from Fat 118
    28%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 650.3 mg
    27%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 2.4 g
    9%
    Sugars 40.3 g
    161%
    Protein 4.8 g
    9%
    Detailed Nutrition Values About Nutrition Info

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