Vegan Chocolate Pudding Cake (Crock Pot)

Recipe by KDub275
READY IN: 2hrs 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray crock pot insert with cooking spray.
  • Mix flour, 1/2 cup sugar, 2 tbsp cocoa, baking powder, and salt together in bowl.
  • Stir in soy milk, oil, and vanilla until smooth.
  • Pour batter into crock pot insert.
  • Mix brown sugar and remaining 1/4 cup cocoa in bowl (make sure there are no big lumps). Sprinkle over batter.
  • Pour hot water over contents of crockpot - DO NOT STIR!
  • Cook on high for 2 hours or until toothpick inserted in centre comes out clean. Remove lid of crock pot and let stand for 30 minutes.
  • Spoon cake into bowls. Spoon sauce over top.
  • Great on its own; also yummy with soy whipped cream or vanilla ice cream.
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