Vegan Brown Rice Pudding

READY IN: 45mins
Recipe by LilithDreams

A simple, tasty brown rice pudding for the everyday vegan found on:

Top Review by Sherolyn B.

Wow, this is pretty gross! Not sure why I was surprised though. Without milk and eggs to give it that rich creaminess, there's no way it could ever compare to traditional rice pudding. I had to load it with brown sugar to make it edible.

Ingredients Nutrition


  1. In a medium saucepan, place the water, and bring to a boil. Add the rice, cover, reduce the heat to low, and simmer for 35 minutes or until all of the water has been absorbed.
  2. Add the remaining ingredients, stir well to combine, and continue to cook the mixture over low heat until all of the liquid has been absorbed.
  3. Transfer the mixture to a bowl and place the pudding in the refrigerator to chill.
  4. Top individual servings with a little additional cinnamon before serving, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a