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    You are in: Home / Recipes / Vegan Brown Rice Pudding Recipe
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    Vegan Brown Rice Pudding

    1/1 Photo of Vegan Brown Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    LilithDreams's Note:

    A simple, tasty brown rice pudding for the everyday vegan found on: http://www.veganchef.com/ricepudding.htm

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, place the water, and bring to a boil. Add the rice, cover, reduce the heat to low, and simmer for 35 minutes or until all of the water has been absorbed.
    2. 2
      Add the remaining ingredients, stir well to combine, and continue to cook the mixture over low heat until all of the liquid has been absorbed.
    3. 3
      Transfer the mixture to a bowl and place the pudding in the refrigerator to chill.
    4. 4
      Top individual servings with a little additional cinnamon before serving, if desired.

    Ratings & Reviews:

    • on January 06, 2013

      45

      This is very yummy, but once I added in the calories for the brown rice syrup and the almond milk, it came to 444 calories per serving. I've got to tinker with it to bring down the calories.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2012

      55

      YUM! I made this with brown mochi rice, and it was incredible! Just love, love, love this recipe, the best sweet rice pudding I've ever had. Thanks so much for sharing!
      Made for Healthy Choices ABC tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      55

    Read All Reviews (4)

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    Nutritional Facts for Vegan Brown Rice Pudding

    Serving Size: 1 (178 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 282.3
     
    Calories from Fat 17
    11%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 11.0 mg
    0%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 10.2 g
    41%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    non-dairy milk substitute

    brown rice syrup

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