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    You are in: Home / Recipes / Vegan Baked Macaroni and Cheese Recipe
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    Vegan Baked Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Kamark's Note:

    This is a delicious baked pasta recipe that both my husband (who can eat cow's milk) and I (who can't) enjoy very much. As you make this, keep in mind that, while it's similar in appearance to mac and cheese, it's fairly different in taste and texture. I don't think there's any way to replicate the creamy mouthfeel and stretch of dairy cheese. However, this is the closest-to-dairy homemade non-dairy mac and cheese we've come across, and it's also very yummy in its own right. This recipe comes from Joanne Stepaniak's The Ultimate Uncheese Cookbook, a wonderful source for dairy-free recipes.

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    1. 1
      Preheat your oven to 350 degrees.
    2. 2
      Cook the macaroni according to the package's instructions and drain well.
    3. 3
      Heat the oil and saute the onions until they're soft and starting to brown.
    4. 4
      When the onions are cooked, mix them thoroughly with the drained macaroni.
    5. 5
      Put the water, red peppers or pimientos, cashews or cashew butter, lemon juice, nutritional yeast flakes, wine, onion powder, garlic powder, and salt into a blender and blend until totally smooth. Don't be afraid to do this for several minutes.
    6. 6
      Stir the blended mixture in with the onions and macaroni.
    7. 7
      Pour the combined onions, macaroni, and blended mixture into a greased 3-quart casserole dish.
    8. 8
      Bake for 25 to 35 minutes, uncovered. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Vegan Baked Macaroni and Cheese

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.7
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 421.4 mg
    Total Carbohydrate 52.7 g
    Dietary Fiber 4.2 g
    Sugars 2.9 g
    Protein 12.2 g

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