Vegan Macaroni and Cheese

Recipe by Vegan_Baker900
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pot One: Pasta.
  • • Make pasta.
  • • Drain.
  • Pot Two: Rue.
  • • Combine butter sub, flour, and salt over low heat. RUE!
  • • When bubbling, gradually add the soy drink.
  • • Cook and stir until it is thick and begins to bubble.
  • • Remove from heat and add the "cheese" from the third pot.
  • Pot Three: Cheese :D.
  • • Mix nutritional yeast, cornstarch, flour, and salt in a small saucepan.
  • • Add water, oil, and mustard.
  • • Cook until it thickens and bubbles.
  • • Add it to the white sauce form the second pot.
  • Baking!
  • • Preheat oven to 375°F.
  • • Mix cooked pasta with cheese sauce.
  • • Pour into a greased casserole dish.
  • • Top with bread crumbs.
  • • Bake for 30 minutes.
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