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    You are in: Home / Recipes / Veal with Seafood Recipe
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    Veal with Seafood

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Hey Jude's Note:

    This a nice treat for a special occasion or dinner party with good friends. I usually serve this with spinach salad and crusty bread. Rice or noodles would also be nice with the tasty sauce. I found this in a junior league cookbook.

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    Units: US | Metric


    1. 1
      Pat the veal dry with paper towels.
    2. 2
      Combine the salt, pepper and flour in a shallow dish; dredge the veal in the flour, shaking off the excess.
    3. 3
      In a large heavy skillet, melt 3 tablespoons of the butter with the oil; when hot, saute the scallops for 2 minutes on each side; remove to a heated platter and keep warm.
    4. 4
      Reduce the heat and saute the scallion for 1 minute; remove from the pan; add the wine and deglaze the pan over high heat until the liquid is reduced by half, about 2 minutes.
    5. 5
      Reduce the heat to low; add the cream and simmer for 4 minutes; add the mushrooms and cook for 3 minutes; add the lemon juice and 1 tablespoon of the parsley; cook 1 minute.
    6. 6
      Pour the sauce over the veal.
    7. 7
      In a separate pan, melt the remaining 3 tablespoons of butter, add the shrimp and crabmeat and gently toss until warm, about 2 minutes.
    8. 8
      Spoon on top of the veal and sprinkle with remaining parsley.

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    Nutritional Facts for Veal with Seafood

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 536.9
    Calories from Fat 355
    Total Fat 39.5 g
    Saturated Fat 21.2 g
    Cholesterol 219.1 mg
    Sodium 928.7 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.6 g
    Sugars 0.9 g
    Protein 34.8 g

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