Total Time
Prep 5 mins
Cook 7 mins

This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet.

Ingredients Nutrition


  1. Pound steaks to 1/8 in. thick.
  2. Sprinkle with salt and pepper.
  3. Melt butter in 12 inch skillet.
  4. Add Steaks and cook on medium high for 3 minutes per side.
  5. Add remaining ingredients and cook 1 minute more.
  6. Add a little more butter(if needed) to make a sauce.
Most Helpful

The taste was delicious. I thought my veal steaks were thin enough I didn't pound them but I would next time. It took longer than 3 minutes on each side to reach 170 degrees internal temperature. Will try again soon.

Connie Stilson April 07, 2003

DH and I loved the taste of the tarragon with the veal. This was a winning dish with us!

CookTillUDrop February 12, 2010

huuum .... so eazy to make and so delicous .... i love t ...thanks

bobybaloony June 04, 2008