veal marsala

Total Time
10 mins
20 mins

a light dish, serve it with pasta

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  1. mix flour,salt pepper on plate.
  2. dredge veal and set aside.
  3. heat butter and oil in saute pan,add veal, saute about 3 minutes per side, remove from pan add mushrooms and saute until browned, about 10 minutes, remove.
  4. add marsala to deglaze pan, add chicken broth and reduce by half.
  5. add veal and mushrooms to pan to heat through.
Most Helpful

5 5

This recipe is absolutely fantastic and so easy to make! My family loved it! I added the juice of 1/2 lemon to the sauce and served it over rice pilaf. I also put the sauteed veal on a rack placed on a cookie sheet in a 300ยบ oven to keep it warm.

5 5

This tasted great! I loved it, but I think I would add more wine next time. I thought it would benefit from a little more "wine" taste. But all in all, I thought it was great. I loved the marsala taste.

5 5

What can I say, this is SOoooo DELICIOUS, DH loved it. I made it just like the recipe said. Served it with Rice, a green Salad and asparagus. What a Delicious meal. This I am going to make for guest, Thank you for sharing the recipe.