veal marsala

READY IN: 30mins
Bergy
Recipe by chia2160

a light dish, serve it with pasta

Top Review by annbb

This recipe is absolutely fantastic and so easy to make! My family loved it! I added the juice of 1/2 lemon to the sauce and served it over rice pilaf. I also put the sauteed veal on a rack placed on a cookie sheet in a 300º oven to keep it warm.

Ingredients Nutrition

Directions

  1. mix flour,salt pepper on plate.
  2. dredge veal and set aside.
  3. heat butter and oil in saute pan,add veal, saute about 3 minutes per side, remove from pan add mushrooms and saute until browned, about 10 minutes, remove.
  4. add marsala to deglaze pan, add chicken broth and reduce by half.
  5. add veal and mushrooms to pan to heat through.

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