Total Time
Prep 10 mins
Cook 20 mins

a light dish, serve it with pasta

Ingredients Nutrition


  1. mix flour,salt pepper on plate.
  2. dredge veal and set aside.
  3. heat butter and oil in saute pan,add veal, saute about 3 minutes per side, remove from pan add mushrooms and saute until browned, about 10 minutes, remove.
  4. add marsala to deglaze pan, add chicken broth and reduce by half.
  5. add veal and mushrooms to pan to heat through.
Most Helpful

This recipe is absolutely fantastic and so easy to make! My family loved it! I added the juice of 1/2 lemon to the sauce and served it over rice pilaf. I also put the sauteed veal on a rack placed on a cookie sheet in a 300º oven to keep it warm.

annbb February 11, 2003

This tasted great! I loved it, but I think I would add more wine next time. I thought it would benefit from a little more "wine" taste. But all in all, I thought it was great. I loved the marsala taste.

Kristen in Chicago March 14, 2004

What can I say, this is SOoooo DELICIOUS, DH loved it. I made it just like the recipe said. Served it with Rice, a green Salad and asparagus. What a Delicious meal. This I am going to make for guest, Thank you for sharing the recipe.

Barb Gertz December 28, 2003