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    You are in: Home / Recipes / veal marsala Recipe
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    veal marsala

    veal marsala. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chia's Note:

    a light dish, serve it with pasta

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    Units: US | Metric


    1. 1
      mix flour,salt pepper on plate.
    2. 2
      dredge veal and set aside.
    3. 3
      heat butter and oil in saute pan,add veal, saute about 3 minutes per side, remove from pan add mushrooms and saute until browned, about 10 minutes, remove.
    4. 4
      add marsala to deglaze pan, add chicken broth and reduce by half.
    5. 5
      add veal and mushrooms to pan to heat through.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on February 11, 2003


      This recipe is absolutely fantastic and so easy to make! My family loved it! I added the juice of 1/2 lemon to the sauce and served it over rice pilaf. I also put the sauteed veal on a rack placed on a cookie sheet in a 300º oven to keep it warm.

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    • on March 14, 2004


      This tasted great! I loved it, but I think I would add more wine next time. I thought it would benefit from a little more "wine" taste. But all in all, I thought it was great. I loved the marsala taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2003


      What can I say, this is SOoooo DELICIOUS, DH loved it. I made it just like the recipe said. Served it with Rice, a green Salad and asparagus. What a Delicious meal. This I am going to make for guest, Thank you for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for veal marsala

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.5
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 3.0 g
    Cholesterol 9.4 mg
    Sodium 124.3 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 1.1 g
    Sugars 4.3 g
    Protein 5.1 g

    The following items or measurements are not included:

    veal cutlets

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