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    You are in: Home / Recipes / Veal Lasagna Recipe
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    Veal Lasagna

    Veal Lasagna. Photo by *Parsley*

    1/1 Photo of Veal Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr 30 mins

    1 hr

    conniecooks's Note:

    Rich, creamy and very yummy. Use Oven-Ready lasagna noodles--it is much easier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 12-inch skillet brown meat in olive oil in batches; set aside.
    2. 2
      Add mushrooms to skillet and saute until golden.
    3. 3
      Return meat to skillet, reduce heat to low, cover and simmer 30 minutes until tender stirring occasionally.
    4. 4
      In 3qt saucepan saute onions and garlic in butter until tender, about 5 minutes.
    5. 5
      Stir in flour and cook a minute or two.
    6. 6
      Add milk and chicken stock, stirring until thickened.
    7. 7
      Add meat and mushroom mixture, sherry, salt, nutmeg, dried thyme, dried basil, and dried oregano.
    8. 8
      Simmer a few minutes stirring frequently.
    9. 9
      Add cream.
    10. 10
      Spoon a thin layer in bottom of 9x13-inch baking pan.
    11. 11
      Arrange noodles over top lengthwise. Layer in about 1/2 meat mixture.
    12. 12
      Repeat layers ending with noodles.
    13. 13
      Cover dish tightly with foil and bake in 350°F oven for 45 minutes.
    14. 14
      Remove cover, and sprinkle with Romano cheese continue baking about 15 minutes or until lightly browned.

    Ratings & Reviews:

    • on December 10, 2007

      55

      Fabulous! I love to find non-traditional lasagna recipes, and this one caught my eye. I made this just as written but only used 1 1/2 lbs of veal stew meat and I cut it into a very small dice.... maybe 1/2". I may seem too liquidy, but trust me, after baking it gets a perfectly moist, thick consistancy. This recipe is a keeper for sure! I'd love to try it with lamb! Thanx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal Lasagna

    Serving Size: 1 (397 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 603.2
     
    Calories from Fat 242
    40%
    Total Fat 26.9 g
    41%
    Saturated Fat 15.0 g
    75%
    Cholesterol 175.6 mg
    58%
    Sodium 1208.3 mg
    50%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.6 g
    14%
    Protein 42.6 g
    85%

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