Veal Lasagna

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, combine tomatoes, tomato paste, oregano, salt, and pepper.
  • Bring to boiling. Reduce heat, and simmer covered for 30 minutes stirring occasionally to break up tomatoes. Add veal.
  • Cook lasagna as package label directs. Drain well.
  • Meanwhile, preheat oven to 350. Lightly grease a 13x9 inch baking dish.
  • Pour in just enough sauce to cover bottom of baking dish. Place half of lasagna in sauce and cover with a little more sauce. Layer half of the ricotta, Parmesan, and Mozzarella.
  • Repeat with rest of ingredients. Bake uncovered for 30 minutes or until cheese melts and sauce is bubbly.
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