Total Time
Prep 20 mins
Cook 35 mins

An old dutch recipe that still gets made today. I believe the bird reference is because they look like baby birds?

Ingredients Nutrition


  1. Rub veal slices with salt.
  2. Mix the veal mince with pinch of marjoram, pepper, grated nutmeg, onion and parsley.
  3. Shape the mix into 4 thick rolls and wrap the veal slices around each one, securing with a toothpick.
  4. Melt the butter and fry the 'birds' until golden brown on all sides.
  5. Add stock and simmer for about 20 minutes covered.
  6. Also nice baked in a tomato based pasta sauce.