Veal Birds

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices veal (thinly sliced leg of veal)
  • 1
    cup breadcrumbs
  • 2
    tablespoons onions, minced
  • 1
    tablespoon parsley, minced
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
  • 1
    tablespoon butter or 1 tablespoon dripping
  • 1
    cup water
  • 2
    tablespoons flour
  • 1
    cup cream
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DIRECTIONS

  • Cut veal into 3 x 4" strips.
  • Combine bread crumbs, onion, parsley, salt and pepper.
  • Spread veal with bread crumb mixture, roll and fasten with toothpicks.
  • Melt butter or drippings in a skillet, add meat and brown on all sides.
  • Place in a casserole.
  • Add water to the skillet and bring to a boil, scraping the brown bits from the bottom.
  • Pour over meat and bake at 350°F for 30 minutes.
  • Mix flour with cream and pour over meat; continue cooking for an additional 30 minutes.
  • Remove toothpicks prior to serving.
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