Veal Birds
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Cut veal into 3 x 4" strips.
- Combine bread crumbs, onion, parsley, salt and pepper.
- Spread veal with bread crumb mixture, roll and fasten with toothpicks.
- Melt butter or drippings in a skillet, add meat and brown on all sides.
- Place in a casserole.
- Add water to the skillet and bring to a boil, scraping the brown bits from the bottom.
- Pour over meat and bake at 350°F for 30 minutes.
- Mix flour with cream and pour over meat; continue cooking for an additional 30 minutes.
- Remove toothpicks prior to serving.
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RECIPE SUBMITTED BY
Molly53
United States