Veal and Mushrooms

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READY IN: 1hr 5mins
Recipe by SLColman

An aromatic blend of veal, bacon and mushrooms bathed in a red wine sauce.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Pound veal steaks.
  3. Saute onion and bacon in skillet with oil. Add veal and saute lightly.
  4. Place veal mixture in a casserole dish. Add mushrooms, paprika, oregano and black pepper.
  5. Blend cornflour with a little water and add to wine. Pour over veal. Cover and bake in moderate oven for 40 minutes.

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