Vanilla Wafer Sweet Potato Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
1 pie
- Serves:
- 12
ingredients
- 45 vanilla wafers
- 59.14 ml butter, melted
- 14.79 ml butter, melted
- 29.58 ml sugar
- 1133.98 g can sweet potatoes, drained
- 113.39 g cream cheese
- 59.14 ml sugar
- 59.14 ml dark corn syrup
- 2 eggs
- 4.92 ml pumpkin pie spice
- 4.92 ml vanilla
- 236.59 ml miniature marshmallow
directions
- Preheat oven to 325°F Finely crush 35 of the wafers, place in medium bowl. Add 1/4 cup butter and 2 tablespoons sugar, mix until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Coarsely crush remaining 10 wafers; combine with remaining 1 tablespoons butter. Set Aside for later use.
- Place sweet potatoes, cream cheese, 1/4 cup sugar, corn syrup, eggs, spice and canilla in medium bowl.Beat with electric mixer on medium speed until mixture is well blended. Pour into crust.
- Bake 1 hour or until knife inserted in center comes out clean. Then top with wafers and marshmallows. Bake for another 5 minutes or until marshmallows are golden. Cool completely. Refrigerate until ready to serve. Store leftovers in the refrigerator.
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RECIPE SUBMITTED BY
<p>I am married with two great kids. I like to cook, read, scrapbook, and watch t.v.</p>