Prep 2 mins
Cook 3 mins
Posting for safe keeping and nutritional information...and I really like it :)
- 2 tablespoons Splenda sugar substitute
- 1 tablespoon cornstarch
- 1⁄8 teaspoon salt
- 5⁄8 cup milk
- 1 egg yolk
- 1⁄2 tablespoon butter
- 1⁄4 teaspoon vanilla
- Combine Splenda, cornstarch and salt in a microwave safe bowl. Whisk in milk, egg yolk, butter and vanilla.
- Cook on 50% power for two minutes, stirring after one minute. Cook at full power for one minute, stirring every 15 seconds or until desired consistency is reached.