Vanilla Cream Frosting
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
24 cupcakes
- Serves:
- 24
ingredients
- 1⁄2 cup nucoa margarine
- 1⁄2 cup Crisco
- 1⁄4 cup milk
- 1 egg white
- 2 teaspoons vanilla extract
- 1 lb powdered sugar
directions
- Combine ingredients and whip to desired consistency. The powdered sugar amount is approximate, I have used between 1 and 1 1/2 lbs powdered sugar.
- If it is too watery add powdered sugar a little at a time to bring up to desired consistency.
- If too dry, add 2 tablespoons Crisco and approx 1/2 to 1 vanilla powder.
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RECIPE SUBMITTED BY
WildLightning
United States
I'm a born and raised city girl who moved to a small town, and love it! I now live in Lexington KY, and I am trying to adjust back to the larger town feel. One good thing...more restaurants! I love to cook, and learned from my father, who passed away 4 years ago. He cooked by throwing things together, and it always tasted great. I love to experiment in the kitchen, and am thrilled when my husband calls me a good cook. Really, I just love to do it!