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    You are in: Home / Recipes / Vanilla Chai Cheesecake Recipe
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    Vanilla Chai Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Miss JJ's Note:

    This recipe is from the Oregon Chai website. I LOVE Oregon Chai- because of course I am from Oregon- but its great really! If you don't have Oregon Chai substitute another brand like TAZO. I haven't tried this yet but wanted to post it so I don't loose it! Cooking time includes crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer 1 cup Oregon Chia Original Concentrate until reduced to 1/2 cup.
    2. 2
      Cool.
    3. 3
      Preheat oven to 350 degrees.
    4. 4
      Mix together crust ingredients.
    5. 5
      Press well into the bottom of a greased 9-inch springform pan.
    6. 6
      Bake for 12 minutes.
    7. 7
      When you take pan out of the oven, reduce heat to 290 degrees.
    8. 8
      Beat cream cheese with mixer until smooth.
    9. 9
      Add chai reduction and vanilla, blend just until smooth, scraping down sides as you go.
    10. 10
      Add sugar, cornstarch, and spices. Taste to adjust flavors, but be aware that spices will intensify in the oven.
    11. 11
      Add eggs, stir by hand until just incorporated.
    12. 12
      Pour into springform pan, sprinkle a little cardamom on top.
    13. 13
      Put a baking dish with 1 inch water in the bottom of your oven.
    14. 14
      Cook cheesecake on middle rack for 55 minutes.
    15. 15
      Turn off oven, just barely crack oven door until steam stops coming out (30 seconds or so).
    16. 16
      Close it back up and let it go for another 55 minutes.
    17. 17
      Take out of oven, slide knife around the edges of the pan to release cake and allow for contraction while cooling.
    18. 18
      Place on a cooling rack and cover with a large bowl. Let cool until it's room temperature, then move to refrigerator.
    19. 19
      When cold, you can freeze it for longer storage.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on July 22, 2010

      55

      What a great recipe! I followed the recipe exactly and it turned out beautifully. Perfect balance of sweet with just enough spice. Nice smooth, creamy cheesecake. I love chai tea and will definitely be keeping this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla Chai Cheesecake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 456.9
     
    Calories from Fat 323
    70%
    Total Fat 35.9 g
    55%
    Saturated Fat 22.0 g
    110%
    Cholesterol 184.3 mg
    61%
    Sodium 309.3 mg
    12%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.2 g
    0%
    Sugars 22.3 g
    89%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    wafers

    chai latte concentrate

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