Raspberry Pie

Recipe by Lavender Lynn
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together raspberries, sugar, cornstarch, minute tapioca and water.
  • Mix and let sit while you make your pie crust.
  • Put berries in bottom crust, and put 4-1 T pats of butter on top.
  • Put on top crust and crimp edges.
  • Make slits in the crust to allow the steam to escape.
  • Bake at 425 degrees F for 15 minutes.
  • Reduce heat to 350 degrees F and bake for 45 minutes.
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