I love Oregon berries. This the first of many berry recipes I hope to put on Zaar.
Serving Size: 1 (162) g
Servings Per Recipe: 8
Calories: 467.7
Calories from Fat 195 g 42 %
Total Fat 21.7 g 33 %
Saturated Fat 7.5 g 37 %
Cholesterol 15.3 mg 5 %
Sodium 317.6 mg 13 %
Total Carbohydrate 66.6 g 22 %
Dietary Fiber 4.8 g 19 %
Sugars 36.9 g 147 %
Protein 3.7 g 7 %