Vanilla Almond Rice Krispies Treats
photo by Kim127
- Ready In:
- 7mins
- Ingredients:
- 5
- Yields:
-
24 two inch squares
ingredients
- 44.37 ml margarine
- 946.36 ml mini marshmallows
- 1419.54 ml crispy rice cereal (Rice Krispies)
- 4.92 ml real vanilla extract
- 4.92 ml almond extract
directions
- Melt margarine in large non-stick pan (I use my T-Fal Dutch oven) over medium-low heat.
- Add marshmallows and stir until melted and smooth.
- Turn off flame.
- Stir in extracts.
- Fold in cereal and continue folding until well coated.
- Spray 13 X 9 pan with cooking spray and press mixture into pan (I spray my hand with a little Pam and then use my hand but you can use the back of a buttered spoon if you don't have asbestos fingers like mine).
- Cool and cut into squares.
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Reviews
-
yum yum! my dd and i made these this afternoon! i cut the recipe in half, but kept the butter amount the same...i know, but everything is better with more butter!! i loved the additional flavor from the vanilla and almond extract (i like to add both extracts to my butter cookies as well). thanks for posting, this is a keeper!
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RECIPE SUBMITTED BY
SaraFish
San Diego, Ca
I'm a stay home mom of two little boys.
My husband is a meat and potatoes kinda guy, my little fellas will eat anything, and I'm a vegetarian.
One of my favorite things to do is sit and read a cookbook from cover to cover! My favorite cookbooks are ones with pictures of all the dishes.