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    You are in: Home / Recipes / Vaguely Oriental Turkey Hash Recipe
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    Vaguely Oriental Turkey Hash

    Vaguely Oriental Turkey Hash. Photo by Jenny Sanders

    1/1 Photo of Vaguely Oriental Turkey Hash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jenny Sanders's Note:

    A desperate "haven't shopped, clean the fridge" dish which turned out to be well worth doing on purpose. Quick and easy supper for two, but easily doubled.

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    Units: US | Metric


    1. 1
      Clean and dice the potato in 1cm dice, and put it in a well-seasoned or nonstick skillet with about 1 cup of water.
    2. 2
      Simmer until the water is mostly evaporated, stirring occasionally.
    3. 3
      Meanwhile, peel and dice the onion, and dice the celery.
    4. 4
      When the water has evaporated add the turkey, breaking it up small. If it is very lean, you may need to add a little oil.
    5. 5
      Once it has rendered a little fat, add the onion and celery.
    6. 6
      Saute until the meat is no longer pink and the onion and celery are soft.
    7. 7
      Add the peas, ketchup and oyster sauce; mix well.
    8. 8
      Add a quarter cup to half a cup of water to moisten.
    9. 9
      Simmer a few minutes until the vegetables are done.
    10. 10
      Serve over steamed rice.
    11. 11
      I like this quick supper dish even better when served with lots of Vietnamese chile-garlic sauce.
    12. 12
      It is worthwhile getting premium oyster sauce in spite of the price as a little goes a long way and the cheaper ones are mostly water, sugar, salt and cornstarch.

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    Nutritional Facts for Vaguely Oriental Turkey Hash

    Serving Size: 1 (508 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 433.6
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 2.7 g
    Cholesterol 89.6 mg
    Sodium 1058.1 mg
    Total Carbohydrate 58.3 g
    Dietary Fiber 8.6 g
    Sugars 15.2 g
    Protein 28.8 g

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