Upside Down Pizza Casserole

Total Time
Prep 20 mins
Cook 20 mins

From Kitchen Keepsakes, a casserole even the kids will enjoy!

Ingredients Nutrition


  1. In a large skillet over medium-high heat, brown ground beef and onions.
  2. Drain.
  3. Stir in olives, pizza sauce, pepperoni, seasoning, and mushrooms.
  4. Bring to a boil.
  5. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.
  6. Meanwhile, in a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed.
  7. Add flour and salt; beat 2 minutes at medium speed or until smooth.
  8. Spoon meat mixture evenly into ungreased 9 x 13 inch dish.
  9. Place cheese slices over hot meat mixture.
  10. Pour topping evenly over cheese, covering completely; sprinkle with Parmesan.
  11. Bake at 400 for 20-30 minutes or until puffed and golden.


Most Helpful

Easy, kid-pleasing casserole. I subbed Boca ground "burger" (soy) for the ground beef (worked very well here) and used turkey pepperoni to reduce the fat content. Also used leftover marinara, rather than pizza sauce, and added a few more herbs and spices to suit our tastes (fennel seed, garlic, etc.). I used shredded mozzarella and probably added more than 6 ounces. Went over well around here--thanks for posting!

GaylaJ June 20, 2007

Despite its causal name, this is a very elegant, extremely tasty meal! It would be a fantastic choice for serving to guest or just using frequently as a family favorite. The top "crust" is almost like a soufflé. Puffy, light and tender and yet crisp and flavorful also. I used a jar of Ragu Pizza Quick Sauce and the flavors blended well. My family ranted and raved about how good it was, and even though I don't like mushrooms or black olives, I enjoyed it as well. I served it with a Caesar salad. Next time I want to try it with 1/2 hamburger & 1/2 sausage. Thanks for sharing!

Marg (CaymanDesigns) April 25, 2007

This was a very nice recipe! Easy and tasty!! I added shredded cheese on top of the topping mixture when it was baking. My DH enjoyed it very much.

michEgan February 28, 2007

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