Upside Down Banana Split
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 bananas
- 8 scoops chocolate ice cream
- 1 cup whipped cream
- 4 vanilla wafers, biscuits (optional)
-
creme anglaise
- 1⁄4 cup caster sugar
- 100 ml milk
- 150 ml cream
- 1 vanilla pod, split and seeds scraped
- 3 egg yolks
directions
- Make the sauce by dissolving the sugar in the milk and cream along with the vanilla pod and seeds.
- Bring just to the boil and whisk into the yolks, then strain. Stir briefly over a pot of simmering water to thicken if necessary.
- Press baking paper onto the surface to prevent a skin forming, leave to cool and refrigerate.
- Cut each banana in half and place in a bowl.
- Top with ice cream, pour over a ladle of crème anglaise, add a dollop of cream and a wafer. Serve immediately.
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RECIPE SUBMITTED BY
I'm a med school student that loves to cook. You might have guessed though that being a college student doesn't give me a whole lot of money to spend on ingredients and such. So instead, whenever I go home, I try to cook something new for parents.