Breakfast Banana Split

Recipe by Sharon123
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Select smaller, ripe bananas. Cut off one inch, and then slice the banana in half and place on a salad plate curving away from one another and outward. Slice the small piece and place on either side of the curved pieces.
  • Spoon whipped yogurt across the top of bananas. Dribble slightly diluted jam on top of yogurt. Sprinkle nuts on top, if desired. Offer chocolate or fudge sauce. Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
“This is from the Teton Tree House in Jackson, Wyoming. A treat any way you look at it!”