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    You are in: Home / Recipes / Updated Chicken Divan Recipe
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    Updated Chicken Divan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Digboo's Note:

    Comfort food at it's best. I always serve it over rice. Great to double--use a 9x13inch pan. Preparation time includes par-boiling the chicken.

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    Units: US | Metric



    1. 1
      Par-boil chicken.
    2. 2
      Mix soup, mayonnaise, sour cream, lemon juice and spices in large bowl.
    3. 3
      Add broccoli and onion to soup mixture.
    4. 4
      Use kitchen shears to cut chicken into bite sized pieces; cut over the bowl and let the chunks just fall into bowl.
    5. 5
      Spread into 2-quart casserole.
    6. 6
      Top with shredded cheese.
    7. 7
      Bake in 350°F oven for 30-40 minutes until golden brown and bubbly.

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    Ratings & Reviews:

    • on April 26, 2007


      This was easy to make and was done in 35 minutes in my oven. We thought it was bland, though... if I made it again I'd add a lot more cheese and maybe season the chicken with some garlic and spices. When finished, it was thick enough to eat as a stand-alone casserole, so we skipped the rice. Not bad, just didn't suit our tastebuds. Thanks anyway!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Updated Chicken Divan

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.7
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 14.6 g
    Cholesterol 73.0 mg
    Sodium 1665.2 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 3.4 g
    Sugars 4.9 g
    Protein 19.2 g

    The following items or measurements are not included:

    chicken tenders

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