Total Time
7hrs 20mins
Prep 20 mins
Cook 7 hrs

Chicken and root vegetables in the slow cooker. Low fat, high protein and fiber!

Ingredients Nutrition


  1. Brown chicken on all sides in a non-stick skillet.
  2. Put into slow cooker, along with all other ingredients EXCEPT cabbage.
  3. Cook on LOW for 6 hours or so, until vegetables are tender.
  4. Add cabbage and cook on LOW until softened to your liking.


Most Helpful

Very good, cold weather comfort food and easy to make! I had all the root veggies in my CSA box and this was the perfect recipe to use them fresh.

jessica December 27, 2007

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