Uncle Henry's Pickled Cherries
- Ready In:
- 408hrs
- Ingredients:
- 3
- Yields:
-
1 batch
ingredients
- 946.0 ml sour cherry
- sugar
- vinegar
directions
- Pit cherries, measure, place in a large crock and cover with vinegar.
- Let stand 8 days, stirring twice each day.
- On the ninth day, drain the vinegar, add 1 pint sugar for each pint of cherries and let stand 8 more days, stirring twice each day.
- Fill sterilized jars and seal.
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RECIPE SUBMITTED BY
Molly53
United States