Uncle Bill's Sushi Rice and California Rolls

"This is my version to make Sushi. I experimented many times to come up with a tasty recipe ;this recipe."
 
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photo by William Uncle Bill photo by William Uncle Bill
photo by William Uncle Bill
Ready In:
45mins
Ingredients:
10
Yields:
6 Sushi rolls
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ingredients

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directions

  • Suggested ingredients to use for Sushi rolls, use at least 4 items of your choice.
  • Smoked salmon strips.
  • Pickled ginger.
  • Cucumber, peeled and cut into 1/8 inch thick slices.
  • Avocado, peeled and cut into 1/4 inch thick strips.
  • Steamed asparagus.
  • Sweet red pepper strips.
  • Carrot, peeled and cut into thin strips.
  • Green onions.
  • Cooked fresh shrimp.
  • PREPARING SUSHI RICE.
  • Rinse the rice at least 2 times in cold water, then drain well.
  • In a rice cooker add the 2 1/4 cups of cold water and 1 1/2 cups of rice. Place cover, press the switch to cook. The cooker will shut off automatically in approximately 20 minutes. Do not lift lid while cooking.
  • If using a saucepan, add the water and rice and bring to boil. Reduce heat to simmer, cover and cook for 18 to 20 minutes. Do not lift lid while cooking.
  • When rice is cooked, remove to a large bowl and let rice cool slightly.
  • In the meantime, in a small saucepan, add the Japanese Sushi Seasoning, Mirin, salt and sugar. Slowly bring to boil and cook until the sugar is completely dissolved, and continue to cook for another 5 minutes, stirring occasionally. Remove from heat and let cool until just warm.
  • Use a small electric fan to fan the rice while adding the seasoning mixture.
  • Pour the seasoning mixture over the rice in small amounts, fanning and gently stirring with a wooden spoon to coat the rice.
  • Place rice in the refrigerator to cool and the rice to fully absorb the seasoning mixture.
  • Preparing Sushi California Rolls.
  • Lay 1 sheet of Nori seaweed with shiny side down on a bamboo sushi mat.
  • Spread the wasabi paste over the Nori sheet to within 1 inch of the top end.
  • Spread a 1/4 inch layer of cooled rice over the Nori sheet to within 1 inch of the top end (the farthest part of the sheet from you.
  • Sprinkle some soy sauce over the rice if desired.
  • Lay your selected ingredients in a horizontal line on the rice across the Nori sheet at the edge nearest you.
  • As a suggestion, use smoked salmon, pickled ginger, avocado slices, green onions, carrot strips, cucumber strips, and sweet red pepper strips.
  • Using the bamboo mat, start rolling from the edge closest to you over the filling, moving the front edge of the mat ahead as you roll, rolling fairly tightly.
  • Dampen the top edge with water to seal the edge of the Sushi roll.
  • Remove the Sushi roll from the mat and slice the roll cross-wise into about 1/2 inch thick round pieces.
  • Make a mixture of 3 tablespoons of soy sauce and 1 teaspoon of wasabi paste, mixed well and use this as a dip if desired.
  • Refrigerate any unused sushi rolls.
  • Note: To thinly slice the carrots and cucumbers, use a potato peeler.

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Reviews

  1. At last, a kitchen activity my husband enjoys doing with me! We made a lovely huge platter of various rolls recently, to take to a party, and had so much fun that we're doing it again this weekend! And how delicious. Next time we'll make extra to "steal" before serving!
     
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RECIPE SUBMITTED BY

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
 
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