California Tuna Roll

READY IN: 10mins
SERVES: 6
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place toasted nori (shiny side down) on rolling mat.
  • Cover center of nori with sushi rice.
  • Mix together mayo with wasabi powder to make wasabi mayo.
  • Spread wasabi mayo over rice.
  • Place a row of tuna, cucumber and avocado over rice.
  • Roll up nori using mat, and moisten the farthest edge of exposed nori to form a seal.
  • Slice into serving pieces.
  • Serve garnished with pickled ginger, daikon radish, wasabi, and soy sauce, if desired.
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