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    You are in: Home / Recipes / Uncle Bill's Soy-Ginger Marinade Recipe
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    Uncle Bill's Soy-Ginger Marinade

    Uncle Bill's Soy-Ginger Marinade. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    William (Uncle Bill) Anatooskin's Note:

    This recipe not only tenderizes the meat but gives it a delightful taste, a very light touch of sweetness. Developed this recipe over 25 years ago. It is a must to try.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a mixing bowl, mix together all ingredients except beer; stir well.
    2. 2
      Now add beer and stir gently so the marinade does not foam too much.
    3. 3
      Prepare steaks,using a knife by scoring any fatty outside areas on steaks.
    4. 4
      This prevents the steaks from curling.
    5. 5
      Place steaks in a casserole dish.
    6. 6
      Pour marinade over and using a fork, punch holes in the steaks so the marinade penetrates the steaks; punch both sides.
    7. 7
      Cover and marinate for at least 4 hours in the refrigerator before cooking.
    8. 8
      You may marinate for a longer period if desired.
    9. 9
      This marinade is also excellent for roasts.
    10. 10
      Barbecue or fry steaks to your desired doneness.
    11. 11
      You can also substitute and use a dry red wine instead of beer.
    12. 12
      Steaks should be about 1 inch in thickness.
    13. 13
      Rib-eye steaks can be marinated for a different flavor, but I do not recommend as the rib eyes are good with some pepper and granulated garlic powder.
    14. 14
      If you are using Chuck Steaks, I suggest that you marinate for at least 24 hours or longer.
    15. 15
      This marinade is excellent to marinate roast beef of your choice.

    Ratings & Reviews:

    • on November 02, 2002


      Great steaks, We love the flavor of the soy & ginger. I got your recipe off of Allrecipes that you posted there. Thanks for posting it on ZAAR so that others may enjoy it.

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    • on October 13, 2014


      Good stuff! We marinated chicken thighs overnight in this mix. I also added 2tsp. chili garlic sauce to turn up the heat a notch ;)

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    • on July 11, 2010


      Believe it or not I marinated some ribs in this marinade for about 8 hours, then cooked them on the grill slathering them with the sauce as they grilled. Excellent! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Uncle Bill's Soy-Ginger Marinade

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.4
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2030.7 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.6 g
    Sugars 7.2 g
    Protein 4.5 g

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