Sweet Soy and Ginger Fish

Sweet Soy and Ginger Fish created by Chickee

something different for the bbq Prep time includeds 30mins marinating time

Ready In:
46mins
Serves:
Units:

ingredients

directions

  • Combine honey, soy, ginger and oil in a saucepan over medium heat.
  • Cook, stirring, until marinade comes to the boil.
  • Set aside to cool. Pour marinade into a ceramic dish.
  • Add fish to cooled marinade. Turn to coat.
  • Cover. Refrigerate for 30 minutes.
  • Preheat a chargrill or barbecue on medium heat.
  • Remove fish from marinade, reserving marinade.
  • Cook fish, brushing with marinade, for 3 minutes each side or until cooked to your liking.
  • Place onto plates.
  • Serve with Asian salad greens.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sonya01
Contributor
@Sonya01
Contributor
"something different for the bbq Prep time includeds 30mins marinating time"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. lizbauer
    Why is the glaze so dark? It almost looks burnt.
    Replies 1
  2. Darlene M.
    This marinade is so good I plan to try it on chicken as well as the fish! Just the right amount of heat from the ginger.
    Reply
  3. Chickee
    Sweet Soy and Ginger Fish Created by Chickee
    Reply
  4. Chickee
    This was a tasty way to serve fish. I used barramundi and cooked in a frypan, which meant that I kept all of the extra juices (I doubled the sauce). Served on a bed of stirfry veggies and rice. Thanks!
    Reply
  5. MsPia
    Sweet Soy and Ginger Fish Created by MsPia
    Reply
see 2 more icons / navigate / navigate-down
Advertisement