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    You are in: Home / Recipes / Uncle Bill's Caesar - Canadian Style Recipe
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    Uncle Bill's Caesar - Canadian Style

    Uncle Bill's Caesar - Canadian Style. Photo by Calee

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    William (Uncle Bill) Anatooskin's Note:

    I had this Caesar Drink in Kelowna, B.C. 5 years ago. I liked the horseradish in the drink, it gave it that little extra "pezzaz". Have been enjoying the drink ever since.

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    Units: US | Metric

    • 1/2 fresh lemon, for rub on glass rim
    • 1 teaspoon celery salt, for glass rim rub
    • 2 fluid ounces good quality vodka, more if desired
    • 1/2 teaspoon Worcestershire sauce
    • 1 teaspoon lemon juice, freshly squeezed
    • 1 teaspoon finely grated fresh horseradish or 1 teaspoon pure prepared horseradish
    • 6 fluid ounces mott's Clamato juice (No subsitutes unless you cannot have Clam juice)
    • 2 dashes Tabasco sauce (optional) or 2 dashes red hot pepper sauce (optional)
    • 1 piece of young celery rib, incluing the leaves (from the middle of the stock)


    1. 1
      Rub lemon around rim of glass.
    2. 2
      Measure celery salt to a flat saucer.
    3. 3
      Turn glass in celery salt to coat rim.
    4. 4
      To the glass, add Vodka, Worcestershire sauce, lemon juice, horseradish, Clamato juice, Tabasco sauce and stir well to blend.
    5. 5
      Place a young stick of celery, pickled bean or pickled asparagus as a garnish and it is good to chew on.
    6. 6
      Eat and drink slowly.
    7. 7
      Note: A pickled spicy bean or an pickled asparagus spear are also excellent for a garnish in the drink.
    8. 8
      Mott's Clamato juice is available in regular or spicy mix.

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    Ratings & Reviews:

    • on July 08, 2010


      The Canadians sure know how to make a mean Caesar!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009


      Once I was introduced to the Caesar, I have never gone back. I no longer will order a bloody out as places around here don't stock Clamato juice. It is readily available in the stores so when I'm in the mood, I make my own. I do pepper my own vodka and use it for a spicier drink. Ginsugirl is right. It needs to be embraced as it is so much better with Clamato - cuts down on that thickness that gets to be too much. As a side note for those not sure about the clam - you don't taste it at all. Unless your allergic, give it a shot. I converted the first time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      I can't wait for the day the bloody ceasar is embraced outside of Canada. It is far easier to slurp down as a hangover killer than thicker, tomato juice Marys. I also like to add a pinch of oregano to mine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Uncle Bill's Caesar - Canadian Style

    Serving Size: 1 (252 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 230.1
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 686.8 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 3.3 g
    Sugars 6.4 g
    Protein 1.8 g

    The following items or measurements are not included:

    fresh lemon

    celery salt

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