Braised Oxtail

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READY IN: 7hrs 20mins
SERVES: 4
YIELD: 1 Pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook oxtail in salted boiling water for 3-5 minutes. Drain and wash away excess bone secretions (they look like small brown clumps). Set aside.
  • In a stewing pot, pour in chicken stock, oyster sauce, soy sauce, dark soy sauce, red wine, garlic, brown sugar, pepper and ginger slices. Stir to meld the ingredients together.
  • Allow to boil and add semi cooked & washed oxtail. Turn down to simmer and add green onions and mushrooms on top, no need to mix).
  • Put the lid on top and allow to slow cook for 7 hours.
  • The meat should be fall off the bones with a fork. Serve with rice and veggies. Enjoy!
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