Braised Oxtail

"I stumbled upon an oxtail recipe 5 years ago but it required 1 day of prepping and so I ventured to make my own take on it that didn't require so long to make. Since it is braised it will still require hours of slow cooking. I supposed you can put it in a slow cooker, though I've never tried it."
 
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Ready In:
7hrs 20mins
Ingredients:
13
Yields:
1 Pot
Serves:
4

ingredients

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directions

  • Cook oxtail in salted boiling water for 3-5 minutes. Drain and wash away excess bone secretions (they look like small brown clumps). Set aside.
  • In a stewing pot, pour in chicken stock, oyster sauce, soy sauce, dark soy sauce, red wine, garlic, brown sugar, pepper and ginger slices. Stir to meld the ingredients together.
  • Allow to boil and add semi cooked & washed oxtail. Turn down to simmer and add green onions and mushrooms on top, no need to mix).
  • Put the lid on top and allow to slow cook for 7 hours.
  • The meat should be fall off the bones with a fork. Serve with rice and veggies. Enjoy!

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