Braised Oxtail
- Ready In:
- 7hrs 20mins
- Ingredients:
- 13
- Yields:
-
1 Pot
- Serves:
- 4
ingredients
- 1 1⁄2 lbs oxtails
- 2 tablespoons oyster sauce
- 1 (14 1/2 ounce) can chicken stock
- 1⁄4 cup red wine
- 2 garlic cloves
- 1 teaspoon soy sauce
- 1 teaspoon dark soy sauce
- 3 tablespoons brown sugar
- 1⁄4 teaspoon pepper
- 2 sticks green onions (break into three) or 2 sticks chives (break into three)
- 1⁄4 cup dice mushroom (white or brown)
- 3 slices fresh gingerroot
- 2 tablespoons salt (for boiling oxtail not the braised sauce)
directions
- Cook oxtail in salted boiling water for 3-5 minutes. Drain and wash away excess bone secretions (they look like small brown clumps). Set aside.
- In a stewing pot, pour in chicken stock, oyster sauce, soy sauce, dark soy sauce, red wine, garlic, brown sugar, pepper and ginger slices. Stir to meld the ingredients together.
- Allow to boil and add semi cooked & washed oxtail. Turn down to simmer and add green onions and mushrooms on top, no need to mix).
- Put the lid on top and allow to slow cook for 7 hours.
- The meat should be fall off the bones with a fork. Serve with rice and veggies. Enjoy!
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!