Braised Oxtail (Potjiekos)

Recipe by kolibri
READY IN: 2hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the oxtail in a hot casserole dish in olive oil to seal it. Add wine and thyme.
  • Cook in 150 C/300 F oven for 2 hours.
  • Add sweet potatoes and onions, and cook another 30 minutes.
  • Season and serve hot.
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RECIPE MADE WITH LOVE BY

@kolibri
Contributor
“Potjiekos has been part of the South African culture for centuries, since the first settlements at the Cape when food was cooked in a black cast-iron pot hanging from a chain over the kitchen fire. This could work as a crockpot recipe, or as a set-it and forget-it stew. Original recipe is from Conrad Gallagher's "In 3 easy Steps" cookbook.”