Braised Oxtails

Recipe by L. Duch
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READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season ox tails with salt, pepper and garlic powder.
  • Heat oil in bottom of large pot.
  • Brown tails on all sides.
  • Remove tails and add chopped vegatables to pot and saute until tender.
  • Add the tails back into pot then pour beer over mixture, deglazing all the brown bits off the bottom of pan.
  • Drop a bullion cube inches.
  • Cover and simmer for about 2 hours or until tails are tender.
  • If desired, thicken juices with cornstarch and water mixture.
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