Ultra Low Carb Pancakes
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 large pancake
- Serves:
- 1
ingredients
- 29.58 ml almond flour
- 29.58 ml coconut flour
- 29.58 ml protein powder
- 1.23 ml baking powder
- 0.25 ml salt
- 1 large egg
- 29.58 ml heavy cream
- 29.58 ml water
directions
- Mix together all the dry ingredients (the first 5).
- Separately whisk together all the wet ingredients.
- Mix the two together, add water if needed to get the consistency for the pancakes you prefer (thick or thin).
- Fry in a skillet. These are a bit different then regular pancakes, and need more time to cook and solidify before flipping. Be careful because they tend to fall apart (no flour and all), so flip carefully.
- Enjoy with some butter and No Sugar syrup.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a working mom and wife, who cooks when the urge hits. Usually for a few weeks, then off again for a few. Recently, our first good garden harvest had my husband and I in the kitchen constantly. At that time this site was indispensable.</p>