Low Carb "Pancakes"
This sounds a little strange, but it makes the BEST low carb pancakes I've ever eaten! If you're doing Atkins or South Beach these will become a regular on your breakfast menu....
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READY IN: 15mins
SERVES: 2
YIELD: 3 medium pancakes
UNITS: US
INGREDIENTS
Nutrition- 1cup crushed pork rind
- 2
- 1⁄4cup cream
- 3packages Splenda sugar substitute
- 1⁄2teaspoon cinnamon
- 1⁄2teaspoon vanilla flavoring
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DIRECTIONS
- Crush pork rinds (I used my food processor) and set aside.
- Beat eggs and then fold in cream, Splenda, cinnamon, and vanilla flavoring.
- Add crushed pork rinds and let the mixture sit for 5 minutes.
- Meanwhile heat skillet with butter or oil and then fry mixture pancake style.
- Serve with low carb pancake syrup.
- Only 6 net carbs for the entire batch!
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