Low Carb "Pancakes"

Recipe by Jaime63
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush pork rinds (I used my food processor) and set aside.
  • Beat eggs and then fold in cream, Splenda, cinnamon, and vanilla flavoring.
  • Add crushed pork rinds and let the mixture sit for 5 minutes.
  • Meanwhile heat skillet with butter or oil and then fry mixture pancake style.
  • Serve with low carb pancake syrup.
  • Only 6 net carbs for the entire batch!
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