Ricotta Pancakes

Recipe by Miss Erin C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set the griddle or a large skillet over high heat.
  • Put all the pancake ingredients, except for the butter for the griddle in a blender or food processor and blend well.
  • When the griddle is hot enough so that a drop of water jumps, grease the surface with the butter.
  • Drop the batter by spoonfuls, large or small onto the griddle.
  • Turn the pancakes when the edges lose their shine and the bubbles begin to appear.
  • Cook briefly on the other side and serve immediately.
  • Butter and Vermont Sugar-Free syrup are great accompaniments.
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