Prep 5 mins
Cook 0 mins
I can't have ranch or bleu cheese dressing anymore (I'm off cheese), so this is my substitute! Sharp, spicy, and creamy, it completely satisfies my cravings. I love to use it on cucumber/tomato salads or to dip chicken nuggets in!
- Mix half and half and plain yogurt until smooth. It should be pourable, but still thick.
- Mix in garlic and onion powders.
- Mix in Mrs. Dash seasoning.
- Pour over a salad or use with veggies or whatever you want! Substitute whatever seasonings you want. You can also substitute water for the half and half, although it won't be as creamy.
I was excited to find this recipe and had such high hopes for it but I'm afraid it was a major disappointment. I did use nonfat yogurt and maybe that made a difference.
This was such a pleasant change from the typical salad dressing options! I ate at least two salads a day for nearly three days when I had this on hand, I just couldn't get enough!! It definitely needed salt and pepper to taste, but the consistency and flavor was excellent!! I will likely seldom use the unhealthier alternatives from here on out. Made for PAC Spring 2010.