Community Pick
Ultimate Grilled Cheese Sandwich
"This recipe comes from Canadian House and Home. It is soooo good.
It's baked so it's easy to make more than 1 at a time. The cheese oozes out of the sandwiches while baking and becomes a crunchy crust around the bread.
Use a really good bread and slice it extra thick.
You can use commercial mango chutney or try this home-made version: recipe#368738"
photo by alenafoodphoto
- Ready In:
- 36mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 loaf white bread or 1 loaf whole wheat bread, unsliced
- unsalted butter, for spreading softened
- 1⁄2 cup mango chutney (store-bought or home made)
- 1 1⁄2 lbs old cheddar cheese, premium-quality
directions
- Place empty baking sheet in oven and preheat to 450°F.
- Slice bread into 3/4" slices.
- Butter both sides of bread.
- Spread half of slices with Mango Chutney.
- Slice cheese 3/8" thick and place on other slices of bread.
- Place chutney spread slices over slices with cheese.
- Remove baking sheet from oven.
- Place sandwiches on hot baking sheet.
- Return to hot oven.
- Bake for 8 minutes, until golden on bottom.
- Flip over sandwiches and bake another 8 minutes.
- Let stand 3 to 4 minutes so cheese cools off.
- Cut into halves or quarters.
- Enjoy!
Questions & Replies
-
Looks great.
Reviews
-
Simply fantastic! I used Sharwood's Mango Chutney and sourdough bread. The cheddar cheese was Irish Kerrygold. I'm in Grilled Cheese Heaven! The combo of chutney and cheese is an inspired combo. -
good! -
Chutney and cheddar, yum! -
Ooey gooey sharp cheddar with sweet mango chutney and crispy toasted bread makes for a terrific sandwich which I much enjoyed. Thank you Dreamer in Ontario for posting and to weekend cooker for the recommendation, made for I Recommend tag game. -
I thought this was a wonderful addition to grilled cheese, even though I had to find out the hard way that I'm allergic to mangoes. So no more mangoes for me. Next time, I'm going to try this with a peach chutney. Made for Ramadan tag.
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