Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ultimate Flu-Busting Chicken Soup Recipe
    Lost? Site Map

    Ultimate Flu-Busting Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Tweeky's Note:

    This chicken soup is good for your soul and your health. Made from scratch, it's packed with ingredients to boost your immune system and ward off the illness. What it's not packed with is fat and empty calories. Reasearchers at the University of Nebraska found that homemade Chicken soup really does make you feel better when your sick. It reduces congestion and inflammation by limiting the movement of white blood cells that produce infection-related mucus. The result? Fewer sniffles. This version also harnesses the healthy power of tomatoes, potatoes, and garlic. Published in our local paper.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Put chicken, celery, 2 cloves garlic, 1 cup carrots, the oregano sprig and half the onion into a large pot. Fill pot with cold water, 2 inches above ingredients; put over high heat. When water boils, cover and reduce heat to medium. Simmer 1 hour.
    2. 2
      Set aside chicken to cool and discard all veggies and herbs. Strain broth into a large bowl, skim fat from top, and set aside.
    3. 3
      Put oil, jalapeno, the chopped oregano leaves, 2 remaining garlic cloves (minced) and the remaining half onion (chopped) into a large pot. Cook at medium heat until vegetables are just soft, about 5 minutes. Turn heat to high; add broth, potatoes and remaining carrots. When broth boils, reduce heat to medium. Cook until potatoes and carrots are tender, about 15 minutes.
    4. 4
      Remove skin and bones from chicken. Shred meat into bite-sized pieces. Add chicken, tomatoes, salt and pepper to soup. Cook until warm.

    Ratings & Reviews:

    • on May 16, 2009


      Healing, Delicious, and Easy! I love this soup so much that I make it about twice a month with enough leftovers to last two people for a week! I have made it with and without jalapeno pepper and have noticed no difference. I use 8 whole chicken legs with the skin cut off (because when I don't cut off the skin the broth congeals in the fridge) and find the meat to be more juicy than straight breasts. I had made it without potatoes or tomatoes a few times, but I found that they are critical to the flavor of the soup. My secret for making this taste absolutely amazing is to cook the fresh onion/fresh garlic/oregano/jalapeno mixture on very high heat, stirring frequently until the bottom of the soup pan has a dark golden brown coating. It gives the broth a rich dark color and a fantastic flavor! I eat this soup all of the time, but especially when my stomach/intestines are feeling inflamed and when I am fighting a cold or flu. It makes a huge difference in how well I feel!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2011


      Great recipe!!! Tried it when DH got hit by some nasty flu bug. He had a giant smile on his face after a big bowl of piping hot soup.

      I did make a few changes though...I used 10 pieces of chicken drumsticks(without skins) and upped the # of garlic cloves to 7 (3 to make the broth and 4 in the soup itself), and used only 2tomatoes. It was bursting was flavor thanks to all the fresh ingredients (oregano, onions, potatoes, etc etc.....using fresh ingredients makes a HUGE difference!!!)

      Thank you so much Tweeky!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010


      I love that this soup was made from scratch, just like my Mom used to make for me, but I must admit that it was lacking flavor. It did reduce my congestion, and after adding some Maggi, and Vegeta seasonings the flavor improved tremendously. Thank you for helping me fight my cold in a natural and healthy way. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ultimate Flu-Busting Chicken Soup

    Serving Size: 1 (1779 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.4
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.0 g
    Cholesterol 23.2 mg
    Sodium 56.4 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 2.1 g
    Sugars 2.7 g
    Protein 9.1 g

    The following items or measurements are not included:

    fresh oregano

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites