Ultimate Favourite Bbq Chicken Pizza

* Pamela *'s Note:

This is my new favourite pizza! I will often make a double batch of the chicken/BBQ sauce mixture and freeze it. I usually caramelize the onions by frying them until soft with 1 Tbsp of butter and 1 Tbsp of brown sugar. This makes the pizza very sweet but I like it that way;)

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Yield: 2 14inch ...

• 2 cooked boneless skinless chicken breasts , diced (leftover chicken is perfect!)
• 1 cup of your favourite barbecue sauce (I like Sweet Baby Ray's or Bobbie Q sauce Bobbie-Q Sauce (Barbecue Sauce))
• 1 (19 ounce) can pineapple tidbits , drained well.
• 20 fresh mushrooms , sliced (more if you desire)
• 1 small onion , sliced thin
• 3 cups pizza sauce , your favourite
• 2 prepared pizza crust (store bought or homemade, I use Pizza Dough)
• 2 cups grated mozzarella cheese
• 2 cups grated cheddar cheese

Directions:

1. Pre bake pizza crusts for approximately 5 minutes.
2. Use 1 1/2 cups of sauce to cover each pizza.
3. Pour BBQ sauce over diced chicken and toss to mix well.
4. Top pizza crusts with BBQ chicken, onions, mushrooms, and pineapple.
5. Sprinkle 1 cup of each kind of cheese on each pizza, (use more if you like.).
6. Bake at 350 degrees for 10 minutes or until crusts begin to brown.
7. Broil for 2 minutes or until cheese bubbles.
8. Serve with extra BBQ sauce to dip your crusts into-Yum!

Reviews

[Marina K]

Thanks for sharing a winner! According to preferance, I omitted the pineapple, and doubled the onion, and it was perfect - not too sweet. Next time I'll top with with some fresh, sliced green onions when it comes out of the oven. :)

[SmoochTheCook]

This worked out really well, all in all. I made 3 very different personal sized pizzas, this one for my son, the other 2 for my folks. My son said it could use less bbq sauce, but that's my fault for picking up the spicier bbq sauce. I left out the onions for him and used the copycat little caesar's pizza sauce on part. Ha...it was a lot of trouble, but he's worth it. Great recipe and thanks so much!