Ultimate Favourite Bbq Chicken Pizza

Total Time
20mins
Prep 5 mins
Cook 15 mins

This is my new favourite pizza! I will often make a double batch of the chicken/BBQ sauce mixture and freeze it. I usually caramelize the onions by frying them until soft with 1 Tbsp of butter and 1 Tbsp of brown sugar. This makes the pizza very sweet but I like it that way;)

Ingredients Nutrition

Directions

  1. Pre bake pizza crusts for approximately 5 minutes.
  2. Use 1 1/2 cups of sauce to cover each pizza.
  3. Pour BBQ sauce over diced chicken and toss to mix well.
  4. Top pizza crusts with BBQ chicken, onions, mushrooms, and pineapple.
  5. Sprinkle 1 cup of each kind of cheese on each pizza, (use more if you like.).
  6. Bake at 350 degrees for 10 minutes or until crusts begin to brown.
  7. Broil for 2 minutes or until cheese bubbles.
  8. Serve with extra BBQ sauce to dip your crusts into-Yum!
Most Helpful

Thanks for posting. This was delicious!!!!!!!! We made it as written on our pizza stone except we forgot the mushrooms. I bought them but we just left them off by accident and used Colby cheddar -jack blend for the cheddar cheese. As Pamela wrote we used Sweet Baby Ray's sauce. I usually don't like non-tomato sauce sauce on pizza but this was exceptional. Loved it. We will make again and again. Thanks. Enjoy! ChefDLH

ChefDLH July 16, 2014

Thanks for sharing a winner! According to preferance, I omitted the pineapple, and doubled the onion, and it was perfect - not too sweet. Next time I'll top with with some fresh, sliced green onions when it comes out of the oven. :)

Marina K December 20, 2010

This worked out really well, all in all. I made 3 very different personal sized pizzas, this one for my son, the other 2 for my folks. My son said it could use less bbq sauce, but that's my fault for picking up the spicier bbq sauce. I left out the onions for him and used the copycat little caesar's pizza sauce on part. Ha...it was a lot of trouble, but he's worth it. Great recipe and thanks so much!

SmoochTheCook May 02, 2010