ounces pizza crusts (2 tandoori naan flatbreads work best for me)
Serving Size: 1 (175) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 346 g64 %
Total Fat 38.5 g59 %
Saturated Fat 15.3 g76 %
Cholesterol 109.7 mg
Sodium 1303.4 mg
Dietary Fiber 1.5 g6 %
Sugars 5.3 g21 %
Protein 32.3 g
Preheat oven to 375.
Heat up the olive oil over medium heat, and add the garlic and onion. Cook until caramelized.
Place naan flatbreads on a sheet pan and spread a layer (as if you were putting on pizza sauce) of bbq sauce around the tops, leaving an edge so it doesn't spill over and make a mess.
Sprinkle the shredded chicken, and bacon crumbles, over top of the naan and then distribute the onion and garlic evenly.
Sprinkle with the cheeses and drizzle a little more bbq sauce over top if desired.
Bake in the oven for 10-12 mins or until the cheese is melty.
Slice up into 4 pieces per naan. Be aware that you will have to eat this with a fork and knife.the naan doesn't hold up to the moisture, but it's the best tasting bread I've made it with. Use a pre-made pizza crust if you want it to be eaten like a pizza.