Total Time
5mins
Prep 5 mins
Cook 0 mins

This frosting will make your cake taste fabulous! I am not much of a frosting eater on my cakes, but this is one recipe where I scrape my plate clean. Be sure to use real butter and real cream.

Ingredients Nutrition

Directions

  1. Cream powdered sugar, butter, vanilla, and salt.  While mixer is running, slowly add a portion of the cream to the mixture.  Continue adding the cream to make the frosting of a good spreading consistency.  You may need a little less or a little more of the cream called out in the recipe to achieve your desired consistency.
Most Helpful

5 5

Fantastic frosting!!! I made 1/2 of the recipe as I just made a 9 X 13" inch cake, which worked out perfectly!! Definitely a frosting I would make again!! Thanks for sharing the recipe. Made for Spring "Pick A Chef" event.

5 5

Faaaaaaaaaaaaaaantastic Frosting! I used it on a red velvet cake!!! Very good!