Fluffy Butter Cocoa Frosting

Recipe by Lana9831
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb butter, very soft
  • 2 13
  • 14
    cup baking cocoa (or more for darker, richer flavor)
  • 1
    teaspoon vanilla
  • 2 -3
    tablespoons milk or 2 -3 tablespoons cream (to desired spreading consistency)
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DIRECTIONS

  • In a bowl (or 4 cup glass measuring cup is easier) add powdered sugar and cocoa.
  • Cut in soft butter with a knife or fork.
  • Add vanilla.
  • Using mixer beat until fluffy.
  • Add the milk or cream now until spreadable consistency is achieved.
  • Frost COOLED (if warm it will melt the butter) cake, cookies, brownies, whatever!
  • I use this recipe for my Moist Fudgy Cocoa Brownies.
  • Yummy!
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