Silky Chocolate Butter Frosting

Recipe by SharleneW
READY IN: 33mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 2-quart saucepan, combine sugar, flour and cocoa.
  • With wire whisk, gradually stir in milk until smooth.
  • Cook over medium heat, stirring frequently, until mixture has thickened and boils.
  • Reduce heat to low; cook 2 minutes, stirring constantly.
  • Remove from heat; cool completely.
  • In medium bowl, with mixer at medium speed, beat butter until creamy.
  • Gradually beat in milk mixture, melted chocolate and vanilla.
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