Bakery Three Layer Cake

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 degrees.
  • Grease three 9-inch round cake pans (if desired line the bottom of the pans with parchment paper).
  • In a bowl combine the buttermilk with baking soda; let stand while preparing the next steps.
  • In a large bowl cream sugar with butter, oil and shortening until well combined (no sugar granules should remain).
  • Add in egg yolks, almond extract and vanilla; beat until well combined.
  • Add in the buttermilk mixture alternately with the flour into the creamed mixture.
  • In a large glass or stainless steel mixing bowl beat egg whites until stiff peaks form.
  • Fold 1/3 of the whites into the creamed batter until blended, then fold in remaining whites until no streaks remain.
  • Divide the batter between the three pans.
  • Bake for 25-30 minutes or until cakes test done.
  • Cool in pans for 15 minutes then remove to wire racks to cool completely before frosting.
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