Ultimate Butter Cream Frosting

"This frosting will make your cake taste fabulous! I am not much of a frosting eater on my cakes, but this is one recipe where I scrape my plate clean. Be sure to use real butter and real cream."
 
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photo by diner524 photo by diner524
photo by diner524
Ready In:
5mins
Ingredients:
5
Yields:
1 double layer 8 inch round cake
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ingredients

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directions

  • Cream powdered sugar, butter, vanilla, and salt.  While mixer is running, slowly add a portion of the cream to the mixture.  Continue adding the cream to make the frosting of a good spreading consistency.  You may need a little less or a little more of the cream called out in the recipe to achieve your desired consistency.

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Reviews

  1. diner524
    Fantastic frosting!!! I made 1/2 of the recipe as I just made a 9 X 13" inch cake, which worked out perfectly!! Definitely a frosting I would make again!! Thanks for sharing the recipe. Made for Spring "Pick A Chef" event.
     
  2. gmunro43
    This is the best icing recipe ever. Makes a ton.
     
  3. Demon13
    Faaaaaaaaaaaaaaantastic Frosting! I used it on a red velvet cake!!! Very good!
     
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